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Frozen Ribbonfish | Export Quality Seafood Supply We supply Frozen Ribbonfish sourced from the South China Sea and the east coast of Peninsular Malaysia, processed under strict cold-chain control, blast frozen at -40°C, stored at -21°C or below, and fully certified under HACCP, GMP, MeSTI, GACC, and MYFOOD, designed for consistent wholesale, export, and food service
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