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Frozen Ikan Kembung (Mackerel) – Fresh Wild-Caught Seafood, Blast Frozen at -40°C
Our Frozen Ikan Kembung (Mackerel) is freshly sourced daily from the South China Sea and the east coast of Peninsular Malaysia. Each fish is carefully processed and rapidly blast frozen at -40°C to preserve its natural freshness, texture, and nutritional value. Stored under strict cold chain conditions at -21°C or below, this product ensures consistent premium quality for wholesale, retail, and food service applications.Our Advantages
- Sourced daily from clean, sustainable fishing waters in Malaysia.
- Blast frozen at -40°C to lock in freshness and nutrients.
- Stored and transported under strict temperature-controlled conditions.
- Ensures consistent texture, taste, and freshness for all applications.
- Ideal for restaurants, wholesalers, supermarkets, and food processing.
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