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Frozen Ribbonfish | Export Quality Seafood Supply
We supply Frozen Ribbonfish sourced from the South China Sea and the east coast of Peninsular Malaysia, processed under strict cold-chain control, blast frozen at -40°C, stored at -21°C or below, and fully certified under HACCP, GMP, MeSTI, GACC, and MYFOOD, designed for consistent wholesale, export, and food service supply chains.Our Advantages
- Wild-caught Ribbonfish from clean marine waters
- Blast frozen at -40°C to preserve texture and freshness
- Stored at -21°C or below for long shelf life stability
- Consistent sizing and grading for wholesale supply
- Hygienically processed under strict quality control systems
- Fully certified: HACCP, GMP, MeSTI, GACC, MYFOOD
- Suitable for restaurants, processors, and exporters
- Reliable cold-chain logistics for bulk seafood distribution
Inquiry - Frozen Ribbonfish
